MRP ₹500 Inclusive of all taxes
| ttribute | Details |
|---|---|
| Plant Type | Meat Masala Plant (Plectranthus amboinicus), also known as Indian Borage, Mexican Mint |
| Plant Height | Approximately 1-2 feet |
| Plant Size | Matured Plant |
| Sunlight Requirement | Full sun to partial shade |
| Maintenance Required | Low |
| Growing Habit | Bushy, spreading herb |
| Leaf Color | Fleshy, green leaves with a distinctive aroma |
| Watering Requirement | Moderate; allow soil to dry slightly between watering |
Uniqueness Information:
The Meat Masala Plant, also known as Indian Borage or Mexican Mint (Plectranthus amboinicus), is a versatile herb prized for its aromatic leaves, which are often used to flavor meat dishes, curries, and soups. Its unique aroma and flavor profile make it a popular plant for home kitchens and herb gardens.
This bushy, spreading herb grows to about 1-2 feet in height, making it suitable for both indoor and outdoor cultivation. It thrives in full sun to partial shade, allowing for flexibility in where it can be placed. The fleshy, green leaves not only provide a delightful fragrance but are also known for their medicinal properties.
The Meat Masala Plant requires moderate watering, with the soil allowed to dry slightly between watering sessions to avoid overwatering. It is a low-maintenance plant, making it ideal for beginner gardeners or those looking for an easy-care herb to add to their collection.
In addition to its culinary uses, the plant has traditional medicinal applications, particularly in soothing respiratory conditions and digestive issues. The combination of its utility in the kitchen and its health benefits makes this plant a must-have for herb enthusiasts and home cooks alike.
Perfect for herb gardens, windowsills, or patio containers, the Meat Masala Plant is both a functional and aromatic addition to any home.
