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665ddd9c1e8bdc8f456f5c9aTej Patta / Bay Leaf Spice Plant (Cinnamomum Tamala)Tej Patta / Bay Leaf Spice Plant (Cinnamomum Tamala)

Product Overview:

  • Scientific Name: Cinnamomum tamala
  • Common Names: Tej Patta, Bay Leaf, Indian Bay Leaf
  • Plant Type: Perennial evergreen tree
  • Sunlight Requirement: Full sun to partial shade
  • Watering Needs: Moderate (allow soil to dry slightly between waterings)

Key Features:

  • Aromatic Leaves: The Tej Patta plant is widely valued for its fragrant leaves, commonly used as a spice in Indian cuisine to add rich, aromatic flavor to curries, rice dishes, and soups.
  • Medicinal Benefits: Known for its anti-inflammatory, antioxidant, and digestive properties, Tej Patta leaves have been used in traditional medicine for centuries.
  • Low Maintenance: The plant is highly resilient and adaptable, making it suitable for both beginner and experienced gardeners.
  • Versatile Usage: Tej Patta can be grown as a potted plant indoors or outdoors, providing fresh, aromatic leaves all year round.

Plantation & Care Guide:

  • Soil Type: Prefers well-draining, loamy or sandy soil rich in organic matter.
  • Watering: Water when the top 1-2 inches of soil is dry. Avoid waterlogging, as it can lead to root rot.
  • Sunlight: Thrives in full sunlight but can tolerate partial shade, especially in hotter climates.
  • Fertilization: Feed with a balanced fertilizer during the growing season to promote healthy leaf production.
  • Pruning: Prune the plant regularly to maintain its shape and encourage new growth.

Uses & Benefits of Tej Patta / Bay Leaf Spice Plant:

  • Culinary Use: Tej Patta leaves are essential in Indian cooking, adding a subtle, earthy flavor to dishes. They can be used fresh or dried and stored for long-term use.
  • Herbal Remedies: Tej Patta leaves have been traditionally used for their medicinal benefits, including aiding digestion, reducing inflammation, and improving overall health.
  • Ornamental Value: With its glossy green leaves, the Tej Patta plant also adds an attractive touch to gardens or indoor spaces.

Why Choose Paudhewale’s Tej Patta Plant?
Paudhewale offers healthy, robust Tej Patta plants that are easy to grow and maintain. Whether you’re an avid cook looking to elevate your dishes or seeking a versatile plant with medicinal value, the Tej Patta plant is a perfect addition to your home garden. Order today and enjoy the luxury of fresh, aromatic bay leaves year-round!

SKU-UAFOV17V4M3H
INR249In Stock
11

Tej Patta / Bay Leaf Spice Plant (Cinnamomum Tamala)

₹249  ( 50% OFF )

MRP ₹499 Inclusive of all taxes

Delivery

Product Information

Product Overview:

  • Scientific Name: Cinnamomum tamala
  • Common Names: Tej Patta, Bay Leaf, Indian Bay Leaf
  • Plant Type: Perennial evergreen tree
  • Sunlight Requirement: Full sun to partial shade
  • Watering Needs: Moderate (allow soil to dry slightly between waterings)

Key Features:

  • Aromatic Leaves: The Tej Patta plant is widely valued for its fragrant leaves, commonly used as a spice in Indian cuisine to add rich, aromatic flavor to curries, rice dishes, and soups.
  • Medicinal Benefits: Known for its anti-inflammatory, antioxidant, and digestive properties, Tej Patta leaves have been used in traditional medicine for centuries.
  • Low Maintenance: The plant is highly resilient and adaptable, making it suitable for both beginner and experienced gardeners.
  • Versatile Usage: Tej Patta can be grown as a potted plant indoors or outdoors, providing fresh, aromatic leaves all year round.

Plantation & Care Guide:

  • Soil Type: Prefers well-draining, loamy or sandy soil rich in organic matter.
  • Watering: Water when the top 1-2 inches of soil is dry. Avoid waterlogging, as it can lead to root rot.
  • Sunlight: Thrives in full sunlight but can tolerate partial shade, especially in hotter climates.
  • Fertilization: Feed with a balanced fertilizer during the growing season to promote healthy leaf production.
  • Pruning: Prune the plant regularly to maintain its shape and encourage new growth.

Uses & Benefits of Tej Patta / Bay Leaf Spice Plant:

  • Culinary Use: Tej Patta leaves are essential in Indian cooking, adding a subtle, earthy flavor to dishes. They can be used fresh or dried and stored for long-term use.
  • Herbal Remedies: Tej Patta leaves have been traditionally used for their medicinal benefits, including aiding digestion, reducing inflammation, and improving overall health.
  • Ornamental Value: With its glossy green leaves, the Tej Patta plant also adds an attractive touch to gardens or indoor spaces.

Why Choose Paudhewale’s Tej Patta Plant?
Paudhewale offers healthy, robust Tej Patta plants that are easy to grow and maintain. Whether you’re an avid cook looking to elevate your dishes or seeking a versatile plant with medicinal value, the Tej Patta plant is a perfect addition to your home garden. Order today and enjoy the luxury of fresh, aromatic bay leaves year-round!

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