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663369a4e95198df9511d751Tej Patta/Tamalpatra/Indian Bay Leaf Live PlantTej Patta/Tamalpatra/Indian Bay Leaf Live Plant

Product Overview:

Scientific Name: Cinnamomum tamala
Common Names: Tej Patta, Tamalpatra, Indian Bay Leaf
Plant Type: Evergreen Tree
Sunlight Requirement: Full sun to partial shade
Watering Needs: Moderate (Allow the top 1-2 inches of soil to dry out between watering)
Growth Form: Small to medium-sized tree with aromatic leaves


Key Features:

Aromatic Leaves: The Tej Patta plant is known for its aromatic leaves, commonly used in Indian cuisine to add flavor to various dishes such as biryanis, curries, and soups.

Culinary Versatility: Fresh or dried leaves can be used in cooking, making it a staple in many households for enhancing the taste of a wide variety of recipes.

Medicinal Properties: The leaves possess several health benefits, including anti-inflammatory and antimicrobial properties, and are often used in traditional medicine for digestive health.

Ornamental Value: The Tej Patta plant features lush green foliage, making it an attractive addition to gardens, patios, or indoor spaces.


Plantation & Care Guide:

Soil Type: Prefers well-draining, fertile soil enriched with organic matter. A slightly acidic to neutral pH is ideal for optimal growth.
Watering: Water regularly, ensuring the soil remains consistently moist but not soggy. Allow the top 1-2 inches of soil to dry out between watering.
Sunlight: Plant in a location that receives full sun to partial shade for best growth and leaf production.
Fertilization: Apply a balanced fertilizer every 6-8 weeks during the growing season to support healthy foliage and flavor development.


Uses & Benefits of Tej Patta/Tamalpatra/Indian Bay Leaf Live Plant:

Culinary Use: The aromatic leaves are a key ingredient in various Indian dishes, imparting a distinct flavor and aroma. Having your own plant allows for fresh leaves right from your garden.

Health Benefits: Tej Patta is known for its digestive benefits and is often used in herbal remedies for its anti-inflammatory properties, contributing to overall wellness.

Ornamental Appeal: Beyond its culinary uses, the Tej Patta plant adds beauty to gardens and landscapes with its evergreen foliage, making it suitable for ornamental purposes as well.


Why Choose Paudhewale’s Tej Patta/Tamalpatra/Indian Bay Leaf Live Plant?

At Paudhewale, we provide high-quality Tej Patta plants that are perfect for culinary enthusiasts and gardeners alike. With its aromatic leaves, numerous health benefits, and ornamental value, this plant is a wonderful addition to any home garden. Choose Paudhewale for quality plants that enhance your cooking and gardening experience.

SKU-FR2KKTBUYWX
INR499In Stock
11

Tej Patta/Tamalpatra/Indian Bay Leaf Live Plant

Sold By : M K Nursery
₹499  ( 58% OFF )

MRP ₹1,200 Inclusive of all taxes

Delivery

Product Information

Product Overview:

Scientific Name: Cinnamomum tamala
Common Names: Tej Patta, Tamalpatra, Indian Bay Leaf
Plant Type: Evergreen Tree
Sunlight Requirement: Full sun to partial shade
Watering Needs: Moderate (Allow the top 1-2 inches of soil to dry out between watering)
Growth Form: Small to medium-sized tree with aromatic leaves


Key Features:

Aromatic Leaves: The Tej Patta plant is known for its aromatic leaves, commonly used in Indian cuisine to add flavor to various dishes such as biryanis, curries, and soups.

Culinary Versatility: Fresh or dried leaves can be used in cooking, making it a staple in many households for enhancing the taste of a wide variety of recipes.

Medicinal Properties: The leaves possess several health benefits, including anti-inflammatory and antimicrobial properties, and are often used in traditional medicine for digestive health.

Ornamental Value: The Tej Patta plant features lush green foliage, making it an attractive addition to gardens, patios, or indoor spaces.


Plantation & Care Guide:

Soil Type: Prefers well-draining, fertile soil enriched with organic matter. A slightly acidic to neutral pH is ideal for optimal growth.
Watering: Water regularly, ensuring the soil remains consistently moist but not soggy. Allow the top 1-2 inches of soil to dry out between watering.
Sunlight: Plant in a location that receives full sun to partial shade for best growth and leaf production.
Fertilization: Apply a balanced fertilizer every 6-8 weeks during the growing season to support healthy foliage and flavor development.


Uses & Benefits of Tej Patta/Tamalpatra/Indian Bay Leaf Live Plant:

Culinary Use: The aromatic leaves are a key ingredient in various Indian dishes, imparting a distinct flavor and aroma. Having your own plant allows for fresh leaves right from your garden.

Health Benefits: Tej Patta is known for its digestive benefits and is often used in herbal remedies for its anti-inflammatory properties, contributing to overall wellness.

Ornamental Appeal: Beyond its culinary uses, the Tej Patta plant adds beauty to gardens and landscapes with its evergreen foliage, making it suitable for ornamental purposes as well.


Why Choose Paudhewale’s Tej Patta/Tamalpatra/Indian Bay Leaf Live Plant?

At Paudhewale, we provide high-quality Tej Patta plants that are perfect for culinary enthusiasts and gardeners alike. With its aromatic leaves, numerous health benefits, and ornamental value, this plant is a wonderful addition to any home garden. Choose Paudhewale for quality plants that enhance your cooking and gardening experience.

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