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Thyme, grown from a pack of seeds, is a versatile and aromatic herb that is widely used in culinary dishes ranging from roasted meats to soups, stews, and vegetable recipes. With its earthy, slightly minty flavor and a hint of pepper, thyme is a staple in Mediterranean, French, and Middle Eastern cuisines.

The plant is easy to grow, reaching a modest height of 6-12 inches, making it perfect for small herb gardens, containers, or windowsills. Thyme prefers full sun but can tolerate partial shade, and its low maintenance nature makes it ideal for both beginners and seasoned gardeners.

Thyme seeds take about 14-28 days to germinate, and the herb is ready for harvest 75-90 days after germination. Regular pruning encourages bushier growth and increases the yield of flavorful, aromatic leaves. This herb can be harvested throughout the growing season and dried for year-round use, offering endless possibilities in the kitchen.

Whether you’re looking to enhance your culinary creations or add a decorative, fragrant touch to your garden, thyme is an essential herb for any garden. Its compact size and low water requirements make it easy to care for, while its robust flavor adds depth to a wide range of dishes.