Grow your own flavorful and nutritious fenugreek leaves with our Organic (Desi) Methi Seeds. This pack of 50 seeds is perfect for cultivating fresh methi leaves, known for their culinary and medicinal benefits.

Product Features:

• Certified Organic: These seeds are 100% organic, ensuring your fenugreek leaves are grown without synthetic chemicals or pesticides.
• High Germination Rate: Selected for their high germination rate, these seeds promise a robust and healthy harvest.
• Nutrient-Rich: Methi leaves are rich in vitamins A, C, and K, iron, and fiber, promoting a healthy diet.
• Versatile Growth: Suitable for various climates, these seeds thrive in well-drained soil and full sunlight to partial shade, ideal for both novice and experienced gardeners.
• Culinary and Medicinal Uses: Fresh methi leaves can be used in a variety of dishes, such as curries, parathas, and salads, and are known for their health benefits, including aiding digestion and reducing inflammation.

Planting Instructions:

1. Soil Preparation: Choose a sunny spot and prepare the soil by loosening it to a depth of 8 inches, incorporating compost for added fertility.
2. Sowing: Scatter the seeds evenly over the soil surface and cover them lightly with 1/4 inch of soil. Alternatively, you can plant the seeds 1/4 inch deep in rows.
3. Watering: Keep the soil consistently moist, watering gently and regularly, especially during dry periods.
4. Thinning: When the seedlings are about 2 inches tall, thin them to ensure they are 2-3 inches apart, allowing room for growth.
5. Harvesting: Methi leaves can be harvested in approximately 20-30 days. Cut the leaves and stems about 1 inch above the soil level to encourage new growth.

Experience the joy of home gardening and enjoy the fresh, aromatic taste of homegrown methi with our Organic (Desi) Methi Seeds. Perfect for health-conscious gardeners and culinary enthusiasts, these seeds will help you cultivate delicious and nutritious fenugreek leaves with ease.